Zoku DUO QUICK POP MAKER Manuel d'utilisateur

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INSTRUCTION MANUAL
www.zokuhome.com
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Résumé du contenu

Page 1 - INSTRUCTION MANUAL

INSTRUCTION MANUAL www.zokuhome.com

Page 2 - Included Items

9not freeze in the molds. Even warm water can freeze quickly and make washing and drying difficult. If water is left in the molds and freez-es, the ne

Page 3 - Important Safeguards

10(some types of ice cream, puddings and yogurt may not work well). Try waiting longer before removing the Quick Pop, or use differ-ent ingredients.Th

Page 4 - Freeze The Quick Pop

U.S. PATENT NOS. 8,057,207 B2, D626,384 S, D626,307 S, D630,407 S.ADDITIONAL U.S. & FOREIGNPATENTS, TRADEMARKS, COPYRIGHTS,& REGISTRATIONS IS

Page 5 - Pour Juice

1WelcomeThe patented Zoku Quick Pop Maker revolu-tionizes the way ice pops are made. Watch pops magically freeze before your eyes in minutes. The Quic

Page 6 - Remove and Enjoy!

2Important SafeguardsPlease read all instructions before using. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.WARNING: THIS PRODUCT IS NOT A TOY. TO AV

Page 7 - Making Unique Quick

32Freeze The Quick Pop® MakerMake sure the molds are COMPLETELY DRY and place it in the freezer for 24 hours. Make sure the freezer temperature is se

Page 8 - Flavored Core Pop

4Insert SticksRemove The Quick Pop Maker from the freezer after approximately 24 hours. Insert sticks and make sure the tabs are lined up with the not

Page 9 - Cleaning and Storage

5Remove and Enjoy! When the Quick Pop is frozen, place the Super Tool over the stick and rotate clock-wise (fig. A). Keep turning the Super Tool until

Page 10 - Troubleshooting

6Making Unique Quick Pops®NOTE: Unique Quick Pops take a bit longer to make than single flavored pops, but they are worth the wait. Also, the number o

Page 11

7Uh Oh, My Quick Pop® is Stuck!Don’t sweat it, sometimes it happens. Here are some simple tips to ensure effortless pop removal:1) DO NOT USE BEVERA

Page 12

8it under warm water and try again with an-other type of juice (see cleaning instructions).6) The stick may slip out of soft ingredients such as ice

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